South of the Border Mini Meatballs
South Of The Border Mini Meatballs is an moderately easy dinner. Made with 1 1/4 lb. ground beef, 1 pkg. lawry's taco spices and seasonings, 1/4 c. unseasoned dry bread crumbs, 1/4 c. finely chopped green pepper and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except salsa, in a large bowl.
Blend well and form in 1-inch balls.
Brown meatballs on all sides. Drain fat.
Add salsa and cook for an additional 10 minutes or add meatballs and salsa to a casserole.
Place in a warm oven until ready to serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment