Name: South of the Border (Dip)(Oh so Easy, Oh so Good!)
Ingredients: 1 lb. Velveeta cheese, cut into small pieces; 1 small can chili (no beans); 1 small can diced Ortega chilies; 1 small onion, chopped; 1 dash garlic; 8 oz. cream cheese (room temperature); 1 tbsp. milk; 6 1/2 oz. crab meat or 1 small can; 1 tbsp. onion, chopped fine; 1 tsp. cream-style horseradish; salt and pepper to taste; 2 lb. loaf Velveeta cheese (cubed); 2 cans plain chili, without beans; 1 small can diced chili peppers; 2 bunches green onions, chopped; large fresh mushrooms; hot sausage (a la Jimmy Dean)

South of the Border (Dip)(Oh so Easy, Oh so Good!)

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South Of The Border (Dip)(Oh So Easy, Oh So Good!) is an impressive dinner. Made with 1 lb. velveeta cheese, cut into small pieces, 1 small can chili (no beans), 1 small can diced ortega chilies, 1 small onion, chopped and 1 dash garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.