South of the Border Dip
South Of The Border Dip is an easy dinner. Made with 1/2 c. chopped onion, 2 tbsp. margarine, 1 lb. velveeta jalapeño cheese spread, cubed and 1 (16 oz.) can chopped tomatoes, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Saute onions in margarine.
Add remaining ingredients; stir until cheese is melted.
Serve hot with chips.
🍷 Perfect Pairings
Complete your meal with these
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