South of the Border Dip
South Of The Border Dip is an easy dinner. Made with 1/2 c. chopped onion, 2 tbsp. parkay margarine, 1 lb. velveeta mexican pasteurized process cheese spread with jalapeño pepper, cubed and 1 (14 oz.) can tomatoes, chopped and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In large skillet, saute onions in margarine.
Reduce heat to low.
Add remaining ingredients; stir slowly until process cheese spread is melted.
Serve hot with tortilla chips or vegetable dippers.
🍷 Perfect Pairings
Complete your meal with these
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