South-of-the-Border Dip
South-Of-The-Border Dip is an easy dinner. Made with 2 (16 oz.) cans refried beans, 1 (16 oz.) carton low-fat yogurt or light sour cream, 1 (1 1/4 oz.) pkg. taco seasoning mix and 2 c. (8 oz.) cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine refried beans and taco seasoning mix.
Spoon mixture into a 12 x 8 x 2-inch baking dish.
Spread yogurt over bean mixture.
Top with Cheddar cheese.
Bake at 350Β° for 30 minutes. Serve hot with corn chips or tortilla chips.
Yields about 5 1/2 cups.
π· Perfect Pairings
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