South of the Border Dip
South Of The Border Dip is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped onion, 1/2 lb. velveeta, 1 can cream of mushroom soup and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onions.
Drain well.
Add remaining ingredients.
Simmer 20 to 30 minutes.
Great served with nacho chips.
π· Perfect Pairings
Complete your meal with these
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