South of the Border Dip
South Of The Border Dip is an moderately easy dinner. Made with 1 lb. hamburger meat, 1 large onion, 1 bell pepper, 1 can ro-tel and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown hamburger meat, large onion and bell pepper; cook until tender.
Drain.
Add 1 can Ro-Tel, 1 can tomato soup, 1 package taco seasoning and 1 can mushrooms (stems and pieces); blend well. Add Velveeta cheese and blend until completely melted.
Stir in 2 cups cooked rice.
Simmer.
π· Perfect Pairings
Complete your meal with these
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