South of the Border Dip
South Of The Border Dip is an moderately easy dinner. Made with 1 avocado, 1 tbsp. minced, pickled green chili pepper, 1 tbsp. minced sour pickle, 1/2 c. chopped celery and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut ripe avocado in half and remove seed.
Peel and put pulp through sieve.
Add the other remaining ingredients; blend well.
π· Perfect Pairings
Complete your meal with these
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