South-of-the-Border Dip
South-Of-The-Border Dip is an easy dinner. Made with 2 (16 oz.) cans refried beans, 1 (1.25 oz.) pkg. taco seasoning mix, 1 (16 oz.) carton sour cream and 2 c. (8 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine refried beans and taco seasoning mix; spoon mixture into a 12 x 8 x 2-inch baking dish.
Spread sour cream over bean mixture and top with cheese.
Bake at 350Β° for 30 minutes.
Serve hot with corn chips or tortilla chips.
Makes about 5 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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