South of the Border Dip
South Of The Border Dip is an moderately easy dinner. Made with 3 med. avocados, 2 tsp. lemon juice, 1/4 tsp. pepper, 1/2 tsp. salt and 1 cup sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend avocados, lemon juice, salt and pepper.
Combine sour cream, mayonnaise and taco mix.
Blend bean dip until smooth. Spread in a 9x13 dish in the following order: bean dip, avocado mixture, sour cream mixture, shallots, tomatoes, olives and cheese.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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