South of the Border Cornbread
South Of The Border Cornbread is an moderately easy dinner. Made with 1 1/4 c. self-rising corn meal mix, 1 c. milk, 2 eggs, 3/4 c. whole kernel corn and 1 c. shredded nacho & taco cheese (colby & monterey jack), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 375 degrees. Grease a 10 inch iron skillet. Combine all ingredients and beat until well mixed.
Pour into skillet.
Bake for 30 to 40 minutes. Turn out of pan immediately.
π· Perfect Pairings
Complete your meal with these
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