South of the Border Corn
South Of The Border Corn is an moderately easy dinner. Made with 1 tbsp. plus 1 tsp. water, 2 tsp. margarine, melted, 1/4 tsp. cilantro, 1/2 tsp. cumin and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil corn.
Combine remaining ingredients, keeping warm. Place cooked ears on platter and brush with margarine mixture.
π· Perfect Pairings
Complete your meal with these
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