South of the Border Corn
South Of The Border Corn is an moderately easy dinner. Made with 1 tbsp. plus 1 tsp. hot water, 2 tsp. margarine, melted, 1/4 tsp. dried whole cilantro, 1/2 tsp. ground cumin and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 8 ingredients in a small bowl; stir well.
Cook corn according to package directions; transfer corn to a serving platter and brush margarine mixture over corn.
π· Perfect Pairings
Complete your meal with these
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