South-of-the-Border Chips
South-Of-The-Border Chips is an moderately easy dinner. Made with 1 c. finely chopped tomatoes, 4 jalapeños, finely chopped, 1/4 c. onions, finely chopped, 1/4 to 1/2 tsp. tomato sauce and 1 oz. finely chopped cilantro, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Cut corn tortillas into triangles.
Fry until brown or crispy. Drain well.
Mix all ingredients together.
Place bowl on plate with chips arranged around it.
🍷 Perfect Pairings
Complete your meal with these
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