South of the Border Chip Dip
South Of The Border Chip Dip is an moderately easy dinner. Made with 1 large velveeta cheese block, 1/4 c. milk, 1 lb. hamburger or sausage meat, 1 can ro-tel tomatoes, diced and 1/4 to 1/2 c. picante (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up Velveeta cheese into small squares and place in crock-pot on high.
Add milk.
While cheese is melting, brown, then drain meat.
Add meat and sauces to crock-pot, turn to low setting.
When cheese is melted completely, serve with chips.
π· Perfect Pairings
Complete your meal with these
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