South of the Border Chicken Casserole
South Of The Border Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts or 1 whole chicken, cooked, 1 doz. corn tortillas, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut chicken into bite size pieces.
Cut tortillas into 1-inch strips.
Mix soups, milk, onion and chilies.
Into a greased 9 x 13-inch baking dish, layer one-half of the tortilla strips, chicken, soup mixture and grated cheese.
Repeat with remaining ingredients in same order.
Allow to stand in refrigerator for 24 hours.
Bake at 350Β° for 30 to 45 minutes.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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