South of the Border Chicken Breasts
South Of The Border Chicken Breasts is an moderately easy dinner. Made with 4 boneless chicken breasts, 1/2 tsp. salt, ground pepper, 2 tbsp. butter or margarine and 2/3 c. bottled thick and chunky salsa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound breasts to flatten.
Season with salt and pepper to taste.
In a large skillet over medium-high heat, melt butter. Add chicken and saute about 2 minutes on each side.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment