South of the Border Chicken and Rice
South Of The Border Chicken And Rice is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 1/2 c. chicken broth, 1 can diced ro-tel tomatoes and 3 c. cubed, cooked chicken, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soups, broth and Ro-Tel in large saucepan.
Heat until well-blended.
Spread chicken in bottom of a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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