South of the Border Chicken
South Of The Border Chicken is an moderately easy dinner. Made with 6 boneless, skinless chicken breasts, 12 corn tortillas, 2 tsp. corn or vegetable oil, 1 medium onion, chopped and 1 (10 3/4 oz) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Simmer the chicken in a little salted water until tender.
Cut into strips and set aside.
Meanwhile, brush each tortilla with the oil and cut into 1-inch pieces.
π· Perfect Pairings
Complete your meal with these
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