South of Border Dip(Spicy)
South Of Border Dip(Spicy) is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 1/2 lb. ground pork, 15 oz. tomato sauce, 5 oz. tomato paste and 2 small cans green chilies, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat; drain and put into crock-pot.
Add sauce, paste, chopped chilies and peppers.
Dice up cheese and add to other ingredients.
Cook 3 to 4 hours on medium heat.
Stir often so cheese will melt.
Serve with tortilla chips.
Great for parties. Verrry spicy.
π· Perfect Pairings
Complete your meal with these
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