South Maryland Stuffed Ham
South Maryland Stuffed Ham is an moderately easy dinner. Made with 1 corned ham or 15 to 25 lb. mashes low-salt ham, 2 medium heads cabbage, 2 lb. kale, if desired, 3 tbsp. sage and 2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Chop vegetables (cabbage, kale and onions); mix with other ingredients.
Cut slits in ham.
Stuff ingredients in slits and if any are left over, put on top of ham.
Wrap ham in heavy-duty aluminum foil.
Put in a roasting pan; add 2 small saucepans of water.
Cook in oven at 350Β° for 4 1/2 to 5 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment