Soursop Tizan
Soursop Tizan is an easy dinner. Made with 1 large ripe soursop, 4 c. hot water, 2 1/2 c. skim evaporated milk, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Peel soursop and place in large bowl.
Crush with potato masher or use hands to separate.
Pour hot water over pulp.
Cover and let stand 1/2 hour.
In colander, strain off juice, agitating the pulp with a spoon.
To soursop juice, add milk, sugar and vanilla.
Stir until blended.
Using blender (electric), add 1 cup soursop mixture and whirl a few seconds.
Continue doing so until all liquid has been well blended.
Makes 1/2 gallon soursop tizan.
Can be poured into ice cube trays and frozen like ice cream.
π· Perfect Pairings
Complete your meal with these
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