Sourdough Starter
Sourdough Starter is an easy dinner. Made with 1/2 c. white flour, 1/2 c. whole wheat flour, 1/2 c. buckwheat flour or your choice mix, 1 1/2 c. milk and 1 c. sourdough starter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat milk to just below boiling; let cool to wrist temperature (neither hot, nor cool on your wrist).
Stir in flour with a wooden spoon (not metal).
Gently fold in Starter from previous batch.
Let mixture sit in a warm place overnight.
Use in Sourdough Waffles or in many other recipes.
π· Perfect Pairings
Complete your meal with these
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