Sourdough Starter
Sourdough Starter is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/2 c. lukewarm water, 2 c. warm water, 2 tbsp. sugar and 2 1/2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well. Leave out of fridge all day (8 to 12 hours) or until very bubbly. Remove 1 cup and return to fridge. Keep in fridge 3 to 5 days and feed with same ingredients. If not making bread, throw 1 cup away after feeding. Always feed 3 to 5 days.
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