Sourdough Starter
Sourdough Starter is an impressive dessert you can prepare in about 1 hour 38 minutes. Made with c. sugar, . instant potatoes, c. warm water, packet yeast and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bread
In a large bowl make a stiff batter of ingredients. Grease large bowl; put in dough, grease or Pam spray top of dough. Cover with waxed paper.
Let rise 12 hours.
Punch dough down. Divide in 3 parts.
Knead each part on floured pastry sheet a few times (8 to 10).
Put into 3 loaf pans or into rolls.
Grease pans and brush top of dough with oil.
Let rise 4 to 5 hours.
Bake at 350Β° for 30 to 40 minutes; rolls for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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