Sourdough Starter
Sourdough Starter is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. warm water, 1/2 c. instant potatoes, 1 1/2 c. warm water and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well. Let stand out of refrigerator all day (8 to 10 hours). This does not rise, only bubbles. Take out 1 cup to use in making bread. Return starter to refrigerator.
Keep in refrigerator for 3 to 5 days, then feed again.
If not making bread after feeding, throw away 1 cup or give to a friend. Starter must be fed every 3 to 5 days.
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