Sourdough Starter
Sourdough Starter is an easy dinner. Made with 1 pkg. yeast, 2 c. warm milk or water, 2 c. flour and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large glass jar.
Cover.
Let stand at room temperature 24 to 48 hours.
Stir occasionally. (Good only if mixture bubbles.)
Cover and refrigerate.
Warm to room temperature to use.
Warm to replenish every 7 to 10 days. To replenish, add 1 cup water, 1 cup flour, 1/4 cup sugar.
Let stand at room temperature until mixture bubbles and then refrigerate.
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