Sourdough Starter
Sourdough Starter is an easy dinner. Made with 1 pkg. dry yeast, 3 c. warm water (105~ to 115~), divided, 2 c. all-purpose flour, sifted, 2 tbsp. sugar and starter food, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Dissolve yeast in 1/2 cup warm water, stirring well.
Let stand 5 minutes or until bubbly.
Combine remaining water and mix well.
Add dissolved yeast and stir well.
Cover loosely with plastic wrap and let stand in a warm place (80° to 85°) for 72 hours, stirring 2 to 3 times daily.
Use within 11 days.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment