Sourdough Starter
Sourdough Starter is an moderately easy dinner. Made with 2 c. flour, 2 c. warm water, 1 pkg. dry yeast or 1 yeast cake, 1 c. milk and 1 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Prepare the starter glass, pottery or plastic container. Store covered container in the refrigerator when starter is done.
The starter may smell quite sour, and a liquid may form on its surface, but this is normal.
Stir the starter before use. After using the starter, be sure 1 cup is left in container.
If you want to keep starter indefinitely, add 1 cup milk, 1 cup flour and 3/4 cup sugar to this remaining starter week to 10 days.
Do not use starter for 24 hours after feeding it.
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