Sourdough Scones

In a medium bowl, combine the flours, 3 tablespoons sugar, baking powder, soda, orange peel, lemon peel and currants.

With a pastry blender, work in the butter until fine crumbs are formed. Add the sourdough starter; stir with a fork until dough holds together.

Form the dough into a ball and knead briefly, only until ingredients are combined.

Cut the dough into two equal parts; shape each half into a ball.

Flatten into a 5-inch circle, leaving dough slightly higher in the center.

Cut each circle into 6 wedges.

Sprinkle scones with remaining tablespoon of sugar.

Place them on ungreased baking sheet; bake in the middle of a preheated 375° oven for 25 to 30 minutes.