Sourdough Rolls
Sourdough Rolls is an moderately easy dinner. Made with 5 c. flour, 1 tsp. baking soda, 1/3 c. sugar, 5 tsp. baking powder and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift the first 5 dry ingredients; stir in oil and buttermilk. Dissolve yeast in water; add to mixture.
Place in container with a sealed lid.
Store in refrigerator.
Roll desired amount in flour.
Bake 15 to 20 minutes at 450Β°.
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