Sourdough Pie Crust

Sift flour, salt and soda into bowl.

With 2 knives or pastry blender, cut in shortening.

Stir in sourdough starter with a fork; mix gently until dough sticks together and cleans sides of bowl.

Turn out onto floured pastry cloth and roll out lightly. Makes enough for a 2-crust pie or 2 pastry shells.