Sourdough Bread Starter
Sourdough Bread Starter is an moderately easy dinner. Made with 1 pkg. yeast, 3/4 c. sugar, 1 c. warm water, 4 tbsp. instant potato flakes and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir; keep at room temperature for 24 hours. Use 1 cup Starter to make bread. Refrigerate remaining Starter until next feeding; fourth day.
π· Perfect Pairings
Complete your meal with these
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