Sourdough Bread Bowl Dip
Sourdough Bread Bowl Dip is an moderately easy dinner. Made with 1 large round sourdough bread loaf, 2 (8 oz.) pkg. cream cheese, softened, 2 (6 1/2 oz.) cans chopped clams, drained (reserve juice), 1/2 c. reserved clam juice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 225Β°.
Cut off top of bread 1 inch from top and hollow out loaf with a fork to form a bowl.
Reserve with bread pieces in an airtight bag to use as dippers.
Mix the remaining ingredients to make the dip and pour into the hollowed out loaf. Replace top and wrap entire loaf in foil.
Bake for 3 hours. Serves approximately 15.
This is a big hit at parties even with people who don't like clams.
You may want to buy an extra loaf of sourdough bread to cut up into bite size pieces for dipping, also.
π· Perfect Pairings
Complete your meal with these
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