Sourdough Bread
Sourdough Bread is an moderately easy dinner. Made with 1/3 c. sugar (optional), 1/2 c. corn or vegetable oil, 1 tbsp. salt, 1 c. starter and 1 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, make stiff batter of all ingredients.
Grease another large bowl and put batter in it.
Turn dough over so oily side is up.
Cover lightly with foil and let stand overnight.
Do not refrigerate.
Let rise 10 to 12 hours.
π· Perfect Pairings
Complete your meal with these
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