Sourdough Bread
Sourdough Bread is an moderately easy baked good you can prepare in just 58 minutes. Made with . active dry yeast, c. warm water, . instant potato flakes, c. sugar and c. warm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In glass jar, dissolve yeast and 1/2 cup warm water.
Stir in 1 cup warm water, sugar and potato flakes.
Let mixture sit out all day, then refrigerate 2 to 5 days, uncovered, or lightly covered.
Remove from refrigerator after 5 days and feed again with 1 cup warm water, 2/3 cup sugar and 3 tablespoons of potato flakes.
Stir well and keep at room temperature for 10 to 12 hours.
Ready to use.
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