Sourdough Bread
Sourdough Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. water (hot), 2 c. buttermilk, 3/4 c. corn oil and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Dissolve yeast in hot water.
Add all liquid ingredients.
Place dough in a large bowl and refrigerate (rising is unnecessary).
Pinch off amount needed to bake.
Bake for 40 minutes or until brown at 350Β°.
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