Sourdough Bread
Sourdough Bread is an moderately easy dinner. Made with 1 pt. sourdough starter, 1 pt. warm water, 1 tbsp. salt, 3 tbsp. melted butter and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix ingredients in a large bowl.
Knead 12 to 15 minutes until smooth and satiny.
Place in greased bowl.
Cover with cloth.
Let rise until double in bulk, 1 1/2 to 2 hours.
Push down, knead briefly, let rest 10 minutes.
Shape into 2 round loaves.
Place loaves on greased baking sheet.
Let rise until double in bulk. Bake in 375Β° oven for 40 to 50 minutes until brown and loaves sound hollow.
Makes 2 loaves.
π· Perfect Pairings
Complete your meal with these
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