Sourdough Bread
Sourdough Bread is an moderately easy dinner. Made with 1 pkg. yeast, 2 tbsp. sugar, 2 1/2 tbsp. all-purpose flour, 1/2 c. lukewarm water and 2 c. warm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and let set out of refrigerator all day, 8 to 12 hours, until very bubbly.
Feed 2 or 3 times before making bread to avoid depleting your Starter.
Take out one cup to make bread and return the rest to the refrigerator.
π· Perfect Pairings
Complete your meal with these
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