Sourdough Bread
Sourdough Bread is an moderately easy dinner. Made with 1 pkg. yeast, 2 tbsp. sugar, 2 1/2 tbsp. all-purpose flour, 1/2 c. lukewarm water and 2 c. warm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and let set out of refrigerator all day, 8 to 12 hours, until very bubbly.
Feed 2 or 3 times before making bread to avoid depleting your Starter.
Take out one cup to make bread and return the rest to the refrigerator.
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