Sourdough Bread
Sourdough Bread is an moderately easy dinner. Made with 1/8 to 1/4 c. sugar, 1 tsp. salt, 1/2 c. corn oil, 1 1/2 c. warm water and 1 c. starter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix well.
Knead slightly.
Grease another large bowl; put dough in it and turn dough over so that both sides are greased. Cover with foil and let stand overnight on table.
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