Sourdough Biscuits
Sourdough Biscuits is an moderately easy dinner. Made with 2 c. buttermilk, 3/4 c. wesson oil, 1/4 c. sugar, 1 pkg. yeast and 1 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together buttermilk, Wesson oil and sugar.
Dissolve yeast in water and mix with buttermilk mixture.
Sift together flour, baking powder, soda and salt.
Then add to liquid, a little at a time.
Mix well.
Store covered in refrigerator.
You do not have to let rise before baking.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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