Sourdough Biscuits
Sourdough Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. warm water, 1/2 c. sugar, 1/2 c. oil and 1 c. sweet milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine yeast and warm water.
Add all remaining ingredients and mix well.
There is no need to let the dough rise.
Place dough on a greased pan and bake at 400 degrees until biscuits are browned.
Do not preheat the oven.
The oven should be cold when you put the bread in to bake.
The dough will keep in the refrigerator for 2 weeks.
π· Perfect Pairings
Complete your meal with these
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