Sourdough Biscuits
Sourdough Biscuits is an moderately easy dinner. Made with 1 c. water, 1/2 c. sugar, 2 c. buttermilk, 1/2 tsp. salt and 7 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients, blend well and cover tightly to store in refrigerator.
Roll out required amount needed.
Cut and bake at 450Β° for 12 minutes.
It is not necessary to let rise.
Dough will keep in refrigerator for 2 weeks.
π· Perfect Pairings
Complete your meal with these
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