Sourdough Biscuits
Sourdough Biscuits is an moderately easy dinner. Made with 1 c. warm water, 1 pkg. yeast, 2 c. buttermilk, 1/2 c. sugar and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Add water and yeast together.
Add buttermilk, sugar and oil. Mix in the dry ingredients.
Store in refrigerator.
Spoon out enough for 1 meal.
Roll in flour.
Cut out biscuits.
Put in greased pan and bake for 15 minutes at 425Β°.
π· Perfect Pairings
Complete your meal with these
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