Sourdough Biscuits
Sourdough Biscuits is an moderately easy dinner. Made with 2 c. buttermilk, 6 c. flour, 3/4 c. oil, 4 tsp. baking powder and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve
1 cup warm water with yeast. In bowl mix buttermilk, oil, sugar, baking powder, soda and salt.
Add yeast mixture.
Stir in flour 1 cup at a time until dough will knead without being sticky.
Roll out and biscuits.
Let raise. Bake at 350Β° until brown.
Be refrigerated for a week.
π· Perfect Pairings
Complete your meal with these
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