Sourdough Biscuits
Sourdough Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 c. warm water, 6 c. self-rising flour, 1/2 c. sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Mix dry ingredients and cut in shortening.
Add milk and yeast.
Cover and refrigerate until cold.
Roll out on floured surface and cut out.
Place on ungreased cookie sheet.
Bake at 450Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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