Sour Whipping Cream Chocolate Cake
Sour Whipping Cream Chocolate Cake is an moderately easy dinner. Made with 1 c. boiling water, 4 sq. bitter chocolate, 2 c. sour whipping cream, 4 beaten eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate in boiling water.
Whip sour whipping cream.
Add the cooled chocolate.
Add eggs, vanilla and sugar. Mix in flour, soda and salt.
Beat lightly.
Bake at 325Β° for 40 minutes in 9 x 13-inch pan.
Do not overcook!
Put dollop of whipping cream on each piece.
This is not low-fat, but so good!
π· Perfect Pairings
Complete your meal with these
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