Sour-Salty Pickles
Sour-Salty Pickles is an easy dinner. Made with 1 gal. white vinegar, 3/4 c. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat all 3 together; do not boil.
Heat until it begins to form bubbles and scum.
Do not pack cucumbers in sterile jars tight.
Pour over cucumbers in jars; do not seal.
Put old lids on jars.
Reheat next day; do not seal.
Reheat the third day; seal. Remember do not boil.
Makes about 11 quarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment