Sour Cream Yeast Rolls

Sour Cream Yeast Rolls

⏱️ Ready in 1h 32m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 11 views

Sour Cream Yeast Rolls is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with . active dry yeast, c. warm water, c. sour cream, . granulated sugar and . baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Soften yeast in water; let stand while combining sour cream, sugar and baking soda in large bowl.

Add 2 cups biscuit mix, then yeast mixture.

Mix well.

Stir in 3 more cups biscuit mix.

Turn dough onto board dusted with 1/2 cup biscuit mix; knead to form smooth ball.

Shape dough into small rounds the size of a walnut. Place close together in buttered 9 x 13 x 2-inch pan.

Let rise until doubled in bulk.

Preheat oven to 375Β°.

Bake rolls 15 minutes, or until done.

Makes 72 bite size rolls.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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